Ingredients
2 10oz boxes of frozen chopped spinach
2 cups stove top stuffing
1 stick margerin melted
1/2 cup shredded parmesan cheese
2 eggs
4 onion very finely chopped (Optional)
Proceed as follows
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Mix melted butter with stuffing mix and add enough warm water to slightly soften but not make mushy (about 1/4-1/2cup)
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Slightly beat eggs
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Mix everything together
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Form balls (about 1″)
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Bake at 350 for 15-20 mins.
What I did at your place on Thanksgiving was with 1 of your bags of spinach (I don’t know how much it was)
I reduced the other ingredients to
1-1/2 cups stuffing mix
1/2 stick margering
1 egg
1/2 cup cheese